Anna, named after his wife, is a field blend of red and white varieties, which drinks like a red. Blend of five grapes, red and white, Saparevi, Cabernet Sauvignon, Rkatsiteli, Mtsvane and Khikhvi. 
Beautiful nose, perfumed, soft red and white fruit, dry on the palate, round, grippy tannins. A superb food wine! This wine would go really well with meat or vegetables cooked on open fire, barbecue, slow cooked dishes as well.