Utopia ciders are unlike you have ever tried. And if you don't like ciders, then you need to try these. Ciders that are mass produced go through addition of enzymes, additives, sugar in some instances, forced carbonitation for the bubbles you may find in them and high amount of sulphur dioxide.
Utopia ciders are unmessed with, nothing added or taken away and with zero added sulphur dioxide. These are pure, living, fermented juice all made from fruit of organic orchards.
The Johanna again plays around somewhere in between the wine and cider worlds, the aromas are expressive and giving - slight touch of bruised apples, and nutty character coming through - on the palatte it is dry, has a seriousness about it that would be perfect for an apertif with some finger foods or continue it through the first course of your meal.